1 pound liver, cut into strips 1 can Ro-Tel® 1 large onion, sliced 1 can cream of mushroom soup 1 green bell pepper, cut into strips
Dredge liver in seasoned flour. Cook in oil for 3 minutes on each
side. Drain fat. Add Ro-Tel®, onions, bell pepper strips and soup.
Simmer for 15 minutes.