Fudge Krispies

11 1/2 ounces milk chocolate morsels
1/2 cup butter
1/2 cup light corn syrup
2 teaspoon vanilla extract
1 cup confectioners’ sugar
4 cups Rice Krispies®

Heat chocolate morsels, butter and corn syrup over low heat until morsels are melted. Remove from heat. Stir in vanilla extract and confectioners' sugar. Add Rice Krispies®, mixing lightly. Spread in a 13 x 9-inch pan. Chill.