Peanut Butter Cup Cookies

    1 3/4 cups all-purpose flour
    1/2 teaspoon salt
    1 teaspoon baking soda
    1/2 cup butter, softened
    1/2 cup white sugar
    1/2 cup peanut butter
    1/2 cup packed brown sugar
    1 egg, beaten
    1 teaspoon vanilla extract
    2 tablespoons milk
    40 miniature chocolate covered peanut butter cups, unwrapped

Sift together the flour, salt and baking soda; set aside. Cream
together the butter, sugar, peanut butter and brown sugar until
fluffy. Beat in the egg, vanilla and milk. Add the flour mixture;
mix well. Shape into 40 balls and place each into an ungreased mini
muffin pan.

Bake in a 375F preheated oven for about 8 minutes. Remove from oven
and immediately press a mini peanut butter cup into each ball. Cool
and carefully remove from pan.