3 cinnamon sticks
3 whole star anise, optional
1 tablespoons whole cloves
1 teaspoon freshly grated nutmeg
1/2 teaspoon ground ginger
6 cups unfiltered apple cider
1/2 cup dark rum (optional)
In the center of a 12" square of cheesecloth,
place first five
ingredients. Wrap tightly and tie securely with
kitchen twine.
In large saucepan over low heat, bring cider to
a simmer.
Add cheesecloth packet and cook 10-15 minutes.
Stir in rum,
if desired. Remove cloth packet. Ladle into mugs
and garnish
with additional cinnamon sticks.
