Grilled Halibut Steaks

    2 tablespoons butter
    2 tablespoons brown sugar
    2 cloves garlic, minced
    1 tablespoon lemon juice
    2 teaspoons soy sauce
    1/2 teaspoon ground black pepper
    1 pound halibut steak(s)

Preheat grill for medium-high heat. Place butter, brown sugar,
garlic, lemon juice, soy sauce, and pepper in a small saucepan.
Warm over medium heat, stirring occasionally, until sugar is
completely dissolved.

Lightly oil grill grate. Brush fish with brown sugar sauce, and
place on grill. Cook for 5 minutes per side, or until fish can be
easily flaked with a fork, basting with sauce. Discard remaining
basting sauce.