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Heat oven to 375F. In a large bowl, beat
brown sugar and margarine
until light and fluffy. Add vanilla and egg white;
mix well. Add
flour, cocoa, baking soda and salt; blend well.
Stir in chips. Drop
by teaspoonfuls on to ungreased cookie sheet. Shape
gently into balls
with your fingers. Bake at 375F for 8-9 minutes.
Cool 1 minute on
sheet and then transfer to let cool completely.