Autumn Salad with Bleu Cheese

    1/4 cup orange juice
    1/4 cup Canola oil
    3 tablespoons apple cider vinegar
    2-3 packets sugar substitute
    1/4 teaspoon salt
    1/8 teaspoon pepper
    8 cups torn chilled salad greens
    1 cup diced red apples
    1/4 cup crumbled bleu cheese
    1/4 cup chopped toasted pecans

Combine the first 6 ingredients in a jar. Cover and shake
vigorously. Chill to blend flavors. Before preparing salad, chop the
apples and put a little of the dressing on the apples to prevent them
from browning. Shake dressing again and toss with salad greens,
drained apples, and bleu cheese. Garnish with toasted pecans.