Super Short Ribs

    1 tablespoon olive oil
    4 1/4 pounds beef short ribs
    2 onions, quartered
    1 (8 1/4-ounce) can pineapple chunks with syrup
    1 (14 1/2-ounce) can beef broth
    1/2 cup bottled chili sauce
    1/4 cup honey
    3 tablespoons Worcestershire sauce
    4 garlic cloves, chopped
    Chopped fresh parsley

Preheat oven to 350F. Heat oil in heavy large ovenproof pot over
medium-high heat. Add ribs and brown well, turning frequently,
about 10 minutes. Add onions, pineapple with syrup, broth, chili
sauce, honey, Worcestershire sauce and garlic to ribs; stir to
coat. Cover pot and bake ribs 1 hour. Uncover and bake until ribs
are tender, about 1 hour. Season to taste with salt and pepper.
Sprinkle with parsley.