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Mix all ingredients well in saucepan and warm just
to melt honey.
Arrange 4 chicken breast halves, skin-side up,
in a baking dish or
pan sprayed with Pam. Bake, uncovered, at 400F,
about 35-40 minutes,
basting pieces (without turning them) 3-4 times
during baking or
until nicely browned. Immediately upon removing
from oven, seal
baking dish or pan tightly in foil and let stand
15-20 minutes before
serving. Although this recipe calls for baking
in the oven, it will
actually taste like rotisserie-cooked chicken.