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Place salmon filets in a medium, nonporous glass
dish. In a separate
medium bowl, combine the peanut oil, soy sauce, vinegar, green
onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil
and salt. Whisk together well, and pour over the fish. Cover and
marinate the fish in the refrigerator for 4 to 6 hours.
Prepare an outdoor grill with coals about 5 inches
from the grate,
and lightly oil the grate. Grill the fillets 5 inches from coals for
10 minutes per inch of thickness, measured at the thickest part, or
until fish just flakes with a fork. Turn over halfway through