Red Lobster Batter-Fried Shrimp

    1 1/2 pounds shrimp, peeled and deveined
    1/2 cup oil
    1 egg, beaten
    1 cup all-purpose flour
    1/2 cup milk
    3/4 teaspoon seasoned salt
    1/4 teaspoon salt
    Oil for deep frying

Preheat oil to 350F. Combine 1/2 cup oil and egg; beat well. Add
remaining ingredients except oil for frying and stir until well
blended.

Dip shrimp into batter to coat. Drop shrimp into hot oil and fry
for 30-60 seconds or until golden brown. Remove with slotted spoon;
drain on paper towel.