Corn on the Cob with Cheese and Lime

    4 ears of corn in the husk
    1/4 cup mayonnaise
    1/8 teaspoon cayenne, or to taste
    3/4 cup feta ceese, crumbled
    lime wedges

Prepare grill. Soak corn in husks in cold water 10 minutes. Drain
corn and grill on a rack set 5 to 6 inches over glowing coals until
husks are charred, about 10 minutes. Shuck corn and grill until
kernels are browned in spots, about 10 minutes.

While corn is grilling, in a small bowl whisk together mayonnaise
and cayenne. Brush mayonnaise mixture onto hot corn and sprinkle with
feta. Serve corn on the cob with lime wedges.