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Cracker Barrel's Chicken Salad

    2 pounds chicken breasts
    2 ribs celery, cut in chunks
    2 chicken bouillon cubes
    2 cans (3 oz. each) chunk chicken; shredded fine
    2 tablespoons dill pickle relish
    2 tablespoons onion, diced fine
    1/4 cup celery, minced fine
    2/3 cup Kraft mayonnaise
    1/3 cup sour cream
    2 tablespoons Miracle Whip Salad Dressing
    lettuce, torn
    cheddar cheese wedges
    1 tomato, quartered
    hard boiled egg halves
    extra dressing

  Cook chicken breast in enough water to cover with celery chunks and
 bouillon cubes. When tender, remove from broth. Refrigerate till very
 cold.

  Cut into bite-size pieces and combine with canned chicken, relish,
 onion, celery, mayonnaise, sour cream, and Miracle Whip. Place scoop
 of salad on lettuce and surround by cheese, tomato and egg.