Personalized Chef Aprons and More!
Cook chicken breast in enough water to cover with
celery chunks and
bouillon cubes. When tender, remove from broth. Refrigerate till very
Cut into bite-size pieces and combine with canned
onion, celery, mayonnaise, sour cream, and Miracle Whip. Place scoop
of salad on lettuce and surround by cheese, tomato and egg.