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Preheat oven to 350F. Place ribs in two 10x15 inch
Pour water and red wine vinegar into a bowl, and stir. Pour diluted
vinegar over ribs and cover with foil. Bake in the preheated oven for
45 minutes. Baste the ribs with their juices halfway through cooking.
In a medium saucepan, mix together ketchup, water,
Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce,
and salt; bring to a boil. Reduce heat to low, cover, and simmer
barbeque sauce for 1 hour.
Preheat grill for medium heat. Lightly oil preheated
ribs from the oven to the grill, discarding cooking liquid. Grill
over medium heat for 15 minutes, turning ribs once. Baste ribs
generously with barbeque sauce, and grill 8 minutes. Turn ribs, baste
again with barbeque sauce, and grill 8 minutes.