Personalized Chef Aprons and More!
Season one side of the burger with salt, pepper
and garlic. Place on
grill or in broiler, seasoned side down. Then season the other side.
Cook to desired doneness.
While burger is cooking, melt butter in fry pan
on medium heat or in
electric skillet (set at 350F). Spread mayonnaise onto bread. Drop
bread, dry side down, onto melted pools and swirl to coat (to avoid
Cover one slice of bread with two slices of Swiss
cheese and the
other with two slices of Cheddar.
In a separate frying pan, melt butter and saute
Season with salt, pepper and garlic while heating.
Place cooked burger patty on top of one cheese-topped
slice of bread
and the sauteed onions on the other. Carefully close and cut
sandwich. Serve with your favorite summer side dish.