Peanut Slaw

    4 cups shredded cabbage
    1 cup chopped celery
    1/2 cup sour cream
    1/4 cup minced green onion
    1/2 cup peeled and chopped cucumbers
    1/2 teaspoon prepared mustard
    1 teaspoon prepared horseradish
    1 teaspoon lemon juice
    salt and pepper
    1/2 cup chopped peanuts

Combine cabbage and celery. Cover tightly and chill. In a small
bowl, combine all other ingredients (except salt, pepper, and
peanuts). Cover and chill at least one hour.

Shortly before serving, spoon the dressing mixture over the cabbage
and celery, stirring to blend. Season with salt and pepper to taste.
Sprinkle peanuts over the top.