Honey Rolls

1 cup milk
1/4 cup shortening
1/2 cup honey
1 package yeast
1/4 cup lukewarm water
1 egg
1 1/2 teaspoons salt
4 cups flour, divided

Soften yeast in the lukewarm water. Scald milk; add shortening and honey and cool to lukewarm. Add softened years, salt and 2 cups of the flour. Add beaten egg and remainder of flour to form a soft dough. Knead lightly until smooth. Let rise twice, then form into rolls. Let rolls rise until light. Bake at 400 degrees F for about 20 minutes.