Cream Cheese and Butter Cinnamon Roll Icing

Makes enough for a 9 x 13-inch pan of cinnamon rolls.

This icing is delicious, does not dry out or get crusty.

2 ounces cream cheese, softened
4 tablespoons butter, softened
1 1/2 cups confectioner’s sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Making sure the cream cheese and butter are at room temperature, stir all ingredients together until blended. Ice rolls while warm from the oven.