Personalized Chef Aprons and More!
1. Cover noodles in warm water for about 10 minutes. Drain.
2. Put oil in a wok or large skillet, and turn heat to
high. A minute later, add garlic and
half the scallions and, almost immediately, the noodles and crab. Toss, and stir to mix
3. Add the sauces, taste, and adjust seasoning as necessary.
Toss with sesame oil and
remaining scallions. Garnish, and serve. Yield: 2 large or 4 small servings.