2 pounds stew meat, cut in 1-inch cubes 1 (15 ounce) can pinto beans 1 (15 ounce) can tomatoes 2 or 3 cups water 1 cup chopped green chiles 2 (15 ounce) cans hominy Salt and pepper, to taste
Brown meat. Add remaining ingredients and boil gently for 3 or 4
hours, until meat is tender.
