Personalized Chef Aprons and More!
1. Chop the eggs. Stir in the onion, celery, mustard,
vinegar, mayonnaise and salt.
Cover and chill until ready to serve.
2. Toss together the shredded lettuce and dill.
3. Divide the egg salad among 4 slices of the bread, spreading
it to the corners. Grind
black pepper over the egg salad, then place equal amounts of the lettuce-dill mixture
on each sandwich. Top with the remaining bread slices. Cut in half and serve.