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Nut Cake

4 cusp chopped pecans
2 (8 ounce) boxes chopped dates
2 (7 ounce) cans coconut
2 (14 ounce) cans sweetened condensed milk

Mix all ingredients in large bowl; add a little water if mixture seems dry. Heavily grease a 10-inch cast iron skillet and pour in mixture. Bake at 350 degrees F for 1 hour. Let cool before flipping it out of pan.