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Mix 1/4 cup of cream with sweeteners, extracts, spices,
and cauliflower. Heat in microwave
for 1 1/2 minutes. Let stand for 15 minutes. Beat egg yolks with 1/4 cup of cream; set aside.
Pour remainder of cream in sauce pan, add cream cheese and cook on medium heat, stirring
constantly, until thickened. Add cauliflower mixture and egg mixture to pan and stir to rethicken.
Pour into 4 small ramekins or pudding dishes and refrigerate 1-3 hours. Serve and enjoy!
Makes 4 servings. 5 net grams of carbohydrate per serving.