Our Collection of Recipes and Cookbooks

Click Here For Cool Kitchen Aprons!

Walnut Filling

2 egg yolks, beaten
1/2 cup granulated sugar
3/4 cup milk
1/2 teaspoon vanilla or rum flavoring
1 pound chopped nuts

Mix eggs and sugar. Add milk. Cook in double boiler until thick. Cool. Add vanilla or rum flavor and the nuts. Spread between layers of cake.