Our Collection of Recipes and Cookbooks

Click Here For Cool Kitchen Aprons!

Raspberry Icing

2 cups powdered sugar, sifted
1 dash salt
1/4 cup raspberries; fresh, crushed
2 teaspoons lemon juice

Add sugar and salt to crushed fruit, mixing well. Then add lemon juice until of consistency to spread thinly on cake.

Makes enough icing to cover top and sides of angel food cake.