Personalized Chef Aprons and More!
1. Combine all ingredients in a bowl and mix thoroughly.
2. Place a 10-inch nonstick skillet over medium-high heat
for about 2 to 3 minutes.
Spread potato mixture evenly in pan and press with spatula. Cook until bottom browns,
about 10 minutes. If potatoes look too dry, add just enough oil to lightly coat. Flip with
spatula and continue cooking until browned. Cut into wedges and serve warm.