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Hash Browns

1 1/2 pounds russet potatoes, about 3, peeled and coarsely grated
1 tablespoon vegetable oil, more as needed
Salt and pepper to taste

1. Combine all ingredients in a bowl and mix thoroughly.

2. Place a 10-inch nonstick skillet over medium-high heat for about 2 to 3 minutes.
Spread potato mixture evenly in pan and press with spatula. Cook until bottom browns,
about 10 minutes. If potatoes look too dry, add just enough oil to lightly coat. Flip with
spatula and continue cooking until browned. Cut into wedges and serve warm.