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Combine dates, raisins, prunes and water and bring to
a boil for 5 minutes.
Stir in margarine and salt while hot. Let cool. Add eggs, vanilla and nuts.
Mix flour and soda together in a separate bowl. Add to wet mixture. Stir until just moist.
Spoon into greased muffin tins. Bake in 350 degree F oven for 15 minutes.
Serving size: 1 muffin
Nutrition: 148 Calories, 3 g Protein, 27 g Carbo, 4 g Fat