Personalized Chef Aprons and More!
1. In a large mixing bowl, combine spinach leaves, chicken,
scallions and about
3/8 cup of cilantro.
2. Halve the avocados, and discard pits. Scoop out curls
with a spoon, or peel
avocados, and cut fruit into chunks or slices. Add to the salad.
3. In a small bowl, stir together salt, lime zest and
lime juice. Whisk in oil and
pepper to taste. Pour over salad, tossing gently by hand to mix.
4. Arrange salad on a large plate or in a salad bowl,
and sprinkle with remaining
chopped cilantro. Serve immediately. Yield: 4 servings.