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Summer Fruit Rice Cakes

6 rice cakes
1/4 cup light cream cheese, softened
1 (11 ounce) can mandarin oranges, drained
1 kiwifruit, peeled and sliced
1/2 cup fresh sliced strawberries

Top rice cake with cream cheese, then with fresh fruit.
Makes 6 servings.

Each serving provides: 87 calories; 2.3 g. protein; 2.0 g. fat; 15.6 g. carbohydrate;
                                 0.9 g. dietary fiber; 56 mg. sodium; 5 mg. cholesterol