Microwave Potato Chips

     4 medium potatoes (russet, yellow gold, or red potatoes)
     your choice spices or herbs (granulated garlic powder, seasoning salt, cayenne pepper, dried dill weed)
     butter flavored cooking spray

If potatoes are old, peel and slice thin, 1/16" in thickness, slicing across the potato. If the potatoes are new
or good skins, do not peel; just scrub well, then slice them 1/16" in thickness, slicing across the potato.

If you have a microwave bacon tray, lightly spray it with cooking spray and place the sliced potatoes flat on
the tray in a single layer. If you do not have a bacon tray, do the same with a microwave safe casserole dish.
Lightly spray the top of the potatoes. Sprinkle with your choice of spices or herbs or just leave them plain.
Cover with a microwaveable, round heavy plastic cover or a couple of paper towels. Microwave on HIGH
(full power) for 7 to 8 minutes. Cooking time could vary slightly, depending on the wattage of your microwave.
Continue to microwave the remainder of sliced potatoes as noted above.