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Mix together flour, ground cinnamon, ground nutmeg,
baking soda, and
salt. Set aside.
Layer ingredients in the following order into a
1 quart, wide mouth
canning jar: Flour mixture, raisins, rolled oats,
brown sugar, and
white sugar. It will be a tight fit, make sure
you firmly pack down
each layer before adding the next layer.
Decorate jar and attach a tag with the following instructions:
Oatmeal Raisin Spice Cookies
1. Preheat oven to 350F. Line cookie sheets with parchment
paper.
2. Empty jar of cookie mix into large mixing bowl. Use
your hands to
thoroughly mix.
3. Mix in 3/4 cup butter or margarine, softened. Stir
in one slightly
beaten egg and 1 teaspoon of vanilla. Mix
until completely blended.
You will need to finish mixing with your
hands. Shape into balls
the size of walnuts. Place on a parchment
lined cookie sheets 2
inches apart.
4. Bake for 11 to 13 minutes in preheated oven, or until
edges are
lightly browned. Cool 5 minutes on cookie
sheet. Transfer cookies
to wire racks to finish cooling.