Holiday Cherry Shortcake

    21 oz. cherry pie filling
    1 cup powdered sugar
    8 oz. fat-free cream cheese, softened
    8 oz. Cool Whip Free, thawed
    1/4 cup walnuts, chopped
    13 oz. angel food cake, cubed

In a large mixing bowl, combine powdered sugar, cream cheese, whipped topping and walnuts.
Mix well. Fold in cake cubes. In a serving bowl, pour half of the cake mixture. Pour half of the
cherry filling on top of the cake mixture. Repeat layers until all ingredients have been used.
Chill 3 hours before serving.

15 servings. 184 Calories, 1g Fat, 5g Protein, 40g Carbohydrate, 2mg Cholesterol, 111mg Sodium