Bleu Cheese & Brandy Spread

    8 oz. bleu cheese, crumbled
    16 oz. cream cheese, softened
    3 tablespoons heavy cream
    1 cup brandy
    1 teaspoon thyme
    salt and pepper to taste

Mix all ingredients well and let sit for 1 hour so flavors can intermingle. Serve stuffed in celery,
mushroom caps, or endive. Also superb wrapped up in thin slices of ham, turkey or rare roast beef.

Makes 8 Servings. 2.4 net grams of carbohydrate per serving.