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Trim fat from pork. Cut pork into 1-inch pieces.
In a large
skillet brown pork, half at a time, in hot oil about 5 minutes.
Drain off fat.
In a 3-1/2- or 4-quart slow cooker place squash,
and raisins. Add pork. Sprinkle with potato flakes, brown sugar,
pumpkin pie spice, and salt. Combine chicken broth and steak sauce;
pour over meat. Cover; cook on low-heat setting for 7 to 8 hours
or on high-heat setting for 3-1/2 to 4 hours. Stir gently before