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Mrs. Fields Eggnog Cookies

    2 1/2 cups flour
    1 teaspoon baking powder
    1/2 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1 1/4 cups sugar
    3/4 cup butter
    1/2 cup eggnog
    1 teaspoon vanilla
    2 egg yolks
    1 tablespoon nutmeg

  Preheat oven to 300F. In a medium bowl combine flour, baking
 powder, cinnamon and nutmeg. mix well with a wire whisk and
 set aside.

  In a large bowl, cream sugar and butter with an electric mixer
 to form a grainy paste. Add eggnog, vanilla and egg yolks and beat
 at medium speed until smooth. Add the dry ingredients and beat
 at low speed just until combined. Do not overmix.

  Drop by rounded teaspoons onto ungreased baking sheets, 1" apart.
 Sprinkle lightly with nutmeg. Bake for 23-25 minutes or until
 bottoms turn light brown. Transfer to cool, flat surface
 immediately with spatula.