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Mincemeat Pie

    Pastry for 9-inch two crust pie
    1 jar (32 oz.) mincemeat
    Brandy, to taste

  Preheat oven to 425F. Prepare pie pastry. Spoon prepared mincemeat
 into pastry-lined plate. Add additional brandy to your taste. Cover
 with remaining pastry and flute. Cut slits in pastry so steam can
 escape. Cover edge with aluminum foil to prevent excessive browning.

  Bake pie 40 to 50 minutes or until crust is lightly browned and
 filling bubbles. Remove aluminum foil during last 15 minutes of
 baking. Remove from oven and cool on a wire rack before cutting and
 serving. Serve warm or at room temperature.