Mincemeat Pie

    Pastry for 9-inch two crust pie
    1 jar (32 oz.) mincemeat
    Brandy, to taste

Preheat oven to 425F. Prepare pie pastry. Spoon prepared mincemeat
into pastry-lined plate. Add additional brandy to your taste. Cover
with remaining pastry and flute. Cut slits in pastry so steam can
escape. Cover edge with aluminum foil to prevent excessive browning.

Bake pie 40 to 50 minutes or until crust is lightly browned and
filling bubbles. Remove aluminum foil during last 15 minutes of
baking. Remove from oven and cool on a wire rack before cutting and
serving. Serve warm or at room temperature.