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Pumpkin Pie

    1 (15 oz.) can pumpkin
    1 (14 oz.) can sweetened condensed milk
    2 eggs
    1 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/2 teaspoon ground nutmeg
    1/2 teaspoon salt
    1 (9 inch) unbaked pie crust

  Preheat oven to 425F. Whisk pumpkin, condensed milk, eggs, spices
 and salt in medium bowl until smooth. Pour into crust. Bake 15
 minutes. Reduce oven temperature to 350F and continue baking 35 to
 40 minutes or until knife inserted 1 inch from crust comes out clean.
 Allow to cool before slicing.