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Sweet Potatoes with Marshmallows

    2 1/4 lb. canned sweet potatoes
    2 cups milk
    3 tablespoons brown sugar
    3 tablespoons melted butter
    1/2 teaspoon salt
    dash of cinnamon
    dash of nutmeg
    large marshmallows

  Mash sweet potatoes by putting through a sieve or beating in an
 electric beater or using a potato masher or food mill. Add milk
 gradually. Mix in remaining ingredients. Place in a buttered
 casserole. Bake in slow oven (250F) for 20-30 minutes. Cover top
 with marshmallows. Return to oven until marshmallows are slightly
 melted and a bit brown. Do not over cook - if the oven is too hot,
 the marshmallows will disappear.