Sweet Potatoes with Marshmallows

    2 1/4 lb. canned sweet potatoes
    2 cups milk
    3 tablespoons brown sugar
    3 tablespoons melted butter
    1/2 teaspoon salt
    dash of cinnamon
    dash of nutmeg
    large marshmallows

Mash sweet potatoes by putting through a sieve or beating in an
electric beater or using a potato masher or food mill. Add milk
gradually. Mix in remaining ingredients. Place in a buttered
casserole. Bake in slow oven (250F) for 20-30 minutes. Cover top
with marshmallows. Return to oven until marshmallows are slightly
melted and a bit brown. Do not over cook - if the oven is too hot,
the marshmallows will disappear.