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Mash sweet potatoes by putting through a sieve
or beating in an
electric beater or using a potato masher or food mill. Add milk
gradually. Mix in remaining ingredients. Place in a buttered
casserole. Bake in slow oven (250F) for 20-30 minutes. Cover top
with marshmallows. Return to oven until marshmallows are slightly
melted and a bit brown. Do not over cook - if the oven is too hot,
the marshmallows will disappear.