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Green Beans with Toasted Almonds

    1 1/4 pounds fresh green beans, ends trimmed
    2 tablespoons butter
    1/4 cup sliced almonds
    Salt and pepper

  Place 1 inch of water and beans in 3-quart saucepan. Bring to a boil
 over medium-high heat. Reduce heat to medium. Cover; cook until beans
 are crisp-tender, 6 to 10 minutes. Drain.

  Melt butter in heavy large skillet over medium heat. Add almonds;
 cook and stir until almonds are golden brown, 1 to 2 minutes. Remove
 from heat; stir in beans. Season with salt and pepper.