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Mashed Potatoes

    2 pounds of potatoes
    1 cup of milk
    6 tablespoons of butter
    Salt and pepper, to taste

  Peel and quarter the potatoes and add them to a pot with just enough
 water to cover all the potatoes. Heat water until boiling. Lower heat
 until simmering and cook until the potatoes are tender (about 15 -20
 minutes). Drain and add milk and butter. Mash and season with salt
 and pepper.