Creamed Onions

    2 (10 oz.) cans pearl onions, drained
    1 (10 oz.) can cream of mushroom soup
    3/4 cup milk
    buttered bread cubes

Place onions in a buttered casserole dish. Mix soup with milk and
pour over onions. Arrange bread cubes on top. Bake at 350F until top
is browned and mixture is bubbly, about 30 minutes.