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Maple-Glazed Sweet Potatoes

    2 pounds sweet potatoes (4 to 6 medium)
    1/3 cup pure maple syrup or maple-flavored syrup
    3 tablespoons coarse-grain Dijon-style mustard
    2 tablespoons cooking oil
    1/2 teaspoon salt
    1/2 teaspoon freshly ground black pepper
    1/2 cup cranberries

  Peel and cut the sweet potatoes into 1- to 1-1/2-inch chunks.
 In a large bowl combine the maple syrup, mustard, oil, salt, and
 pepper; add sweet potatoes and cranberries. Toss to coat. Transfer
 mixture to a 3-quart baking dish, spreading mixture evenly.

   Bake, uncovered, in a 400F oven for 30 to 35 minutes or until
 potatoes are glazed and tender, stirring twice.