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Peel and cut the sweet potatoes into 1- to 1-1/2-inch
In a large bowl combine the maple syrup, mustard, oil, salt, and
pepper; add sweet potatoes and cranberries. Toss to coat. Transfer
mixture to a 3-quart baking dish, spreading mixture evenly.
Bake, uncovered, in a 400F oven for 30 to
35 minutes or until
potatoes are glazed and tender, stirring twice.