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Strawberry and Feta Salad

    1 cup slivered almonds
    2 cloves garlic, minced
    1 teaspoon honey
    1 teaspoon Dijon mustard
    1/4 cup raspberry vinegar
    2 tablespoons balsamic vinegar
    2 tablespoons brown sugar
    1 cup vegetable oil
    1 head romaine lettuce, torn
    1 pint fresh strawberries, sliced
    1 cup crumbled feta cheese

  In a skillet over medium-high heat, cook the almonds, stirring
 frequently, until lightly toasted. Remove from heat, and set aside.

  In a bowl, prepare the dressing by whisking together the garlic,
 honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown
 sugar, and vegetable oil.

  In a large bowl, toss together the toasted almonds, romaine
 lettuce, strawberries, and feta cheese. Cover with the dressing
 mixture, and toss to serve.