Stuffed Acorn Squash Supreme

    1 (6 ounce) package broccoli and cheese flavored rice mix
    1 pound turkey breakfast sausage
    1 medium acorn squash, halved and seeded
    1/2 cup chopped apple
    2 teaspoons crushed coriander seed
    1/2 cup shredded Monterey Jack cheese

Prepare rice mix according to package directions; cover, and set
aside. Place squash halves cut side down onto a plate. Cook the
squash in a microwave oven for 5 minutes on High, until tender but
firm.

In a medium skillet over medium heat, cook sausage until evenly
browned; drain, and set aside. In a large bowl, mix together the
prepared rice, sausage, apple, and coriander. Stuff each squash half
with the mixture. Cover stuffed squash halves with plastic wrap, and
heat in the microwave until squash is cooked through and soft, about
5 minutes. Remove plastic, and top stuffed squash with cheese.
Continue to cook until cheese is melted, about 1 minute.