Easy Hamburger Stroganoff

    1 lb. hamburger
    1 onion, diced
    1 clove garlic, minced
    1 can cream of mushroom soup
    1 cup sour cream
    2 teaspoons dry mustard
    4 tablespoons milk
    salt and pepper, to taste

Brown hamburger in large skillet with onion and garlic. Drain out
fat and add soup, mustard and milk. Simmer for 5 minutes. Add sour
cream and heat through without boiling. Add salt and pepper to taste,
and serve with egg noodles or rice.