Bronco Burgers

    5 fresh jalapeno peppers
    4 pounds ground beef
    salt and pepper to taste
    1 egg
    1/4 cup A1 steak sauce
    1/4 cup minced white onion
    1 teaspoon hot pepper sauce
    1 pinch dried oregano
    1 tablespoon Worcestershire sauce
    1 teaspoon garlic salt
    1/4 cup crushed Fritos corn chips
    8 large potato hamburger buns
    8 slices pepperjack cheese

Preheat a grill for high heat. When the grill is hot, roast the
jalapeno peppers until blackened on all sides. Place in a plastic
bag to sweat and loosen the blackened skin. Rub the skin off, then
seed if desired, and chop.

In a large bowl, use your hands to mix together the ground beef,
salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano,
Worcestershire sauce, garlic salt and Fritos. Divide into 8 balls,
and flatten into patties.

Grill patties for 10 to 15 minutes, turning once, or until well
done. Remove from the grill and place on buns. Top each one with a
slice of pepperjack cheese.