Red Potatoes and String Beans

     2 1/2 lbs. Red Potatoes
     2 lbs. frozen String Beans, thawed
     1 lb. Red Onions
     4 oz. Olive Oil
     3 oz. White Wine Vinegar
     1 teaspoon Oregano
     1 tablespoon Salt
     1 teaspoon White Pepper

Wash potatoes and cut in half. Place in large pot and cover with
water. Bring to a boil. Cook for about 15-20 minutes or until soft.
Drain and place on a flat pan. Cool in refrigerator for 1 hour.

Meanwhile, bring quarts of water to a boil. Add string beans and
cook for 3 minutes. Drain and cool in refrigerator.

Peel onions and cut in half. Slice halves the long way into
1/4 inch slices.

Combine cooled potatoes, string beans, and onions in a large
bowl. Mix remaining ingredients as a dressing, and pour over all.
Mix well being careful not to break potatoes.