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Wash potatoes and cut in half. Place in large pot
and cover with
water. Bring to a boil. Cook for about 15-20 minutes or until soft.
Drain and place on a flat pan. Cool in refrigerator for 1 hour.
Meanwhile, bring quarts of water to a boil. Add
string beans and
cook for 3 minutes. Drain and cool in refrigerator.
Peel onions and cut in half. Slice halves the long
1/4 inch slices.
Combine cooled potatoes, string beans, and onions
in a large
bowl. Mix remaining ingredients as a dressing, and pour over all.
Mix well being careful not to break potatoes.