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Red Potatoes and String Beans

     2 1/2 lbs. Red Potatoes
     2 lbs. frozen String Beans, thawed
     1 lb. Red Onions
     4 oz. Olive Oil
     3 oz. White Wine Vinegar
     1 teaspoon Oregano
     1 tablespoon Salt
     1 teaspoon White Pepper

  Wash potatoes and cut in half. Place in large pot and cover with
 water. Bring to a boil. Cook for about 15-20 minutes or until soft.
 Drain and place on a flat pan. Cool in refrigerator for 1 hour.

  Meanwhile, bring quarts of water to a boil. Add string beans and
 cook for 3 minutes. Drain and cool in refrigerator.

  Peel onions and cut in half. Slice halves the long way into
 1/4 inch slices.

  Combine cooled potatoes, string beans, and onions in a large
 bowl. Mix remaining ingredients as a dressing, and pour over all.
 Mix well being careful not to break potatoes.