Mixed Grill

    6 beef sausages
    6 loin or shoulder lamb chops
    6 small sirloin or filet steaks (about 4 ounces each)
    6 pieces Canadian bacon, grilled to crispy
    6 large white mushrooms, grilled
    3 lamb kidneys, halved, cored and trimmed, grilled
    3 large firm tomatoes, halved and grilled 2-3 minutes per side
    salt and fresh black pepper to taste
    1-1/4 cups cream
    1/2 cup canned beef bouillon
    2 tablespoons Dijon or wholegrain prepared mustard

Season chops, steaks, kidneys, tomatoes and mushrooms well with salt
and pepper. Lightly oil a medium-hot barbecue.

Grill ingredients as follows: sausages, 10-15 minutes or until done;
lamb chops, 5-7 minutes per side; steaks, 3-4 minutes per side;
Canadian bacon, grilled to crispy; mushrooms, 3 minutes per side;
kidneys, 2-3 minutes per side; tomatoes, 2-3 minutes per side. Total
cooking time should be about 15 minutes. Set grilled meats and
vegetables aside in a warm place while you make the sauce.

In a clean saucepan, boil the canned beef bouillon until reduced to
about 1/4 cup. Add the cream and bring to a boil over medium heat,
simmering for 2-3 minutes to thicken slightly. Stir in the mustard
and remove from the heat. Divide the ingredients into equal portions
and serve with the sauce. Servings: 6