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Preheat oven to 350F degrees. Pour entire contents
of two 15-ounce
cans of beans into a covered casserole dish. Combine
the water with
the cornstarch in a small bowl until cornstarch
dissolves. Stir
mixture into the beans. Stir the remaining ingredients
into the beans
and cover the dish. Bake for 90 minutes or until
sauce thickens. Stir
every 30 minutes. Let beans sit for 5 to 10 minutes
after removing
them from the oven before serving.