Authentic Italian Meatballs

    1 lb. ground beef
    1 egg
    1/4 cup milk
    1/2 cup breadcrumbs
    1/2 teaspoon salt
    1 teaspoon oregano
    1 tablespoon fresh parsley
    1/2 teaspoon garlic powder
    1/2 teaspoon fresh ground pepper
    1/4 cup grated parmesan cheese

Mix all ingredients in a large bowl by hand. Use your bare hands
for best results. Roll meatballs to about the size of a golf ball.
Drop raw meatballs into large pot of sauce. Simmer for about 3 hours.